Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
PAT'S REVIEW
This book was filled with a lot of recipes but had no pictures which I know most like. For me, I found these recipes Tex-Mex at least most of them. I thought the red beans was something I would try and maybe the chili. But I know for sure the menudo in a slow cooker no. I was taught a way to cook it and so we each have our own tastes or ways. I did not close myself off, but I did realize that these recipes were going to be different for me. I did find them to be interesting to read and see how other parts of the country make certain dishes. Overall not a bad book, easy to follow recipes and really that is what you want from a cookbook. I got this book from Netgalley.com I gave it 4 stars. Follow us at www.1rad-readerreviews.com
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