Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

TEXAS SLOW COOKER                                 CHERYL JAMISON

Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenienceeasy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.

Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beefbisonpoultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook.

These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo ChiliHill Country GoulashBison Short Ribs, and Venison Pot Roast will never disappoint. 
 

PAT'S REVIEW

This book was filled with a lot of recipes but had no pictures which I know most like. For me, I found these recipes Tex-Mex at least most of them. I thought the red beans was something I would try and maybe the chili. But I know for sure the menudo in a slow cooker no. I was taught a way to cook it and so we each have our own tastes or ways. I did not close myself off, but I did realize that these recipes were going to be different for me. I did find them to be interesting to read and see how other parts of the country make certain dishes. Overall not a bad book, easy to follow recipes and really that is what you want from a cookbook. I got this book from Netgalley.com I gave it 4 stars. Follow us at www.1rad-readerreviews.com

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