Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate

GLUTEN-FREE BAKING FOR EVERY OCCASION             SARA McGLOTHLIN

Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more—who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!
Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.
The Gluten-Free Vegan Baking cookbook includes:
Everything You Need to Know—Learn the basic Do’s and Don’ts of baking delicious gluten-free and vegan baked goods. 75 Classic and New Recipes—Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts. Sweet and Simple—Forget about fancy equipment and ingredients—this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients.
RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!
PAT'S REVIEW

Since my daughter has now had to stop gluten when I came across this book, I was excited and Leary. One I not her enjoys food and was sure that there was going to be a huge change in taste. Once she and I made cookies and sticky buns using the recipe from this book I figure we can move forward and have since tried other recipes. The back of the book also has substitutions that you can use in place of sugar, eggs, and buttermilk which is very helpful. This is a very good book and I must say a book for anyone with a gluten problem. 

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