And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
|Let me first say that I am late with this review. I received this book from Netgalley and I have enjoyed it so much that I got behind in my reviews. This was an amazing booking with simple easy to follow steps in making salsa, and mole. The author also gives you a little back ground on some of the recipes that are in this book. Also there are pictures identifying the different chilies and peppers which is very important if you do not know it already. Some of the recipes reminded me of cooking with my father in law and the times when he was teaching me about enchilada sauce and salsa, mole, and some of the different sauces that are in this book are different than the ones than my wife’s family used. I am always looking for something different to try at least once and this book does not disappoint. For me who enjoys cooking all types of food this book was fantastic and I found it very useful to add to recipes that I already had. She also goes over the different ways of roasting, or grilling that brings out a different type of flavor. Much better than store bought and worth the time if you have it. This book is also worth your time as well. A very good book. I got this book from Netgalley.com I gave it 5 stars. Follow uswww.1rad-readerreviews.com|