Pasta: The Beginner's Guide

PASTA

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

PAT'S REVIEW


I probably should have looked into this book a little more before reading it for it really was not for me. Not saying that it would not be helpful or useful for others but for someone that has been cooking for many, many years. Like I said I should have done more research before getting this book. For the beginner, it is a good start. I received this book from Netgalley.com I gave it 3 stars. Follow us at www.1rad-readerreviews.com

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