Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

SMASHED, MASHED, BOILED AND BAKED            RAGHAVAN IYER

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

PAT'S REVIEW


I at first got this book just to see how someone could come up with so many recipes, but he did. Some I actually remembered from when I was a kid, but most were either new ways or with different potatoes. The recipes with the sweet potatoes were good and different. Overall a good book. I received this book from Netgalley.com I gave it 4 stars. Follow us at www.1rad-readerreviews.com

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