The only Instant Pot cookbook that is organized by function,How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.
Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.
|This is a cookbook about pressure cooking or the use of a pressure cooker. I must say that they have come a long way from when my father would use ours when I was growing up in the 60’s and 70’s. He usually only cooked meats and made sauerkraut in ours and that is what I learned. Now in this book, the author takes you through how to make yogurt, risotto, chili, and ziti to name just a few dishes that are mentioned and the recipes for these and many other dishes are inside this wonderful book along with easy follow to steps. A very good book. I received this book from Netgalley.com I gave it 4 stars. Follow us atwww.1rad-readerreviews.com|