I Love My Bread Machine: More Than 100 Recipes For Delicious Home Baking

I LOVE MY BREAD MACHINE                  ANNE SHESABY

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine.
The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.
 

PAT'S REVIEW


First let me say that I have waited or forgot to do this review for a while now. This is a wonderful book. I myself was given a bread machine by my wife many years ago, and I am always looking for new or different recipes. I will also let others know that a good feature on the machine I have is that I can do just dough only, so many recipes the first rise is done in the machine and saves time, especially when doing cinnamon rolls etc.…
Here you first get a set up if you are new to the whole bread machine experience. The author then takes you through the other basics you will need. Then as you start flipping through the pages find one that looks appealing to you and as Jackie Gleason said “And away we go”. Have at it and have fun creating new and fresh bread. There are also gluten-free recipes in this book as well. I received this book from Netgalley.com I gave it 4 stars. follow us at www.1rad-readerreviews.com

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